Tuesday, October 13, 2009

Chicken and Dumplings

I wanted to repost this recipe from my old blog for the sake of convenience.  I'm making it tonight for dinner.

Chicken and Dumplings


  • Fill a 3 quart pot with water about 3/4ths of the way.
  • Add 3-4 Tbsp chicken bouillon
  • Add 1 or 2 chopped onions
  • Add 4 chicken quarters or 4 boneless, skinless chicken breasts
  • Bring to a boil, reduce to simmer for 1 1/2 - 2 hours
If you used chicken quarters, remove them and set them aside to cool, reserving the broth. If you used chicken breasts you can just add the dumplings to the broth and meat without removing it. At this point, add more water to refill the pot if needed and add one more tablespoon of chicken bouillon.
  • 4 cups all purpose flour
  • 2 Tbsp baking powder
  • 2 1/2 tsp of salt
  • 2 cups milk
Mix and drop by spoonfuls into the broth. Simmer for 20-30 more minutes. If you used boned chicken, remove the chicken from the bones after it has cooled. Add chicken during the last 10 minutes. Enjoy!


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