This has to be one of the easiest recipes in the world for maple granola. I've made it, oh...about 3 times in the last week. Thanks for sharing it, Jess! And if you don't have maple syrup, you can make your own fake maple syrup from scratch using this recipe.
And I wanted to share a little trick for all you coffee drinkers.
My friend Natalie taught me that if you put a little bit of cinnamon (about a teaspoon) into your coffee grounds when you are making a pot of coffee and stir it around, it gives your plain, cheap coffee an expensive, specialty coffee flavor. YUM! [That's great news for those of us who have to carry our specialty coffee all the way to the other side of the world in a suitcase.]
Try it. You'll like it. Or my name's not Momma.