I'm convinced an omelet is just a glorified version of fried eggs.
I've tried for years to make omelets. They always end up as scrambled eggs with cheese and vegetables thrown in. They taste fine, but they always look, shall we say, less than appealing.
But on Sunday I finally made a decent looking omelet! Even my husband noticed. His exact words were, "Wow, Hon!"
I was so excited that I finally made some pretty omelets that I took a picture. (I'm a dork, I know.)
This meal is goin' down in the history books - well, at least the scrapbooks.
I think the key was using just enough oil and using a rubber spatula to fold and flip.
Do you have any other tips on how to make a decent looking omelet?