Yesterday, I wanted to make pumpkin pancakes for Sugar Plum's birthday, but I didn't have a recipe. So, I adapted a recipe for banana pancakes from Betty Crocker and here's what I came up with:
From the kitchen of Shannon
(adapted from Betty Crocker)
2 large eggs
2 cups flour
2 cups milk
2 cups mashed, cooked pumpkin
¼ cup brown sugar¼ cup vegetable oil
2 tsps baking powder
1 tsp baking soda
½ tsp salt
1 tsp nutmeg
1 tsp cinnamon
Heat griddle over medium heat while mixing ingredients. Beat eggs. Combine all ingredients just until smooth. Pour ½ cup of batter onto griddle for each pancake.
Cook until puffed and dry around edges.
Flip and cook until golden brown.
Serve with maple syrup (and coffee if you'd like).
And, to make things easier for you, I made a recipe card that you can save and print. Enjoy!